Blanched, Roasted and Salted Almonds 250g

Pozzo Serpi Blanched, Roasted and Salted Almonds

The crunch of roasted almonds, the full flavour of nuts and a delicate salty note that brings out their natural taste.

Pozzo Serpi Blanched, Roasted and Salted Almonds come from the almonds grown on our land in Ruvo di Puglia, in the heart of the Alta Murgia.

After harvesting and removing the outer skin, the almonds are roasted to develop their characteristic aroma and a crunchy texture. Salting completes the preparation, enhancing the flavour of the almond and making it especially enjoyable.

The result is a snack with an intense flavour and a decisive crunch, made for those looking for an alternative to ordinary salty snacks who want to bring a farm product of known origin to the table.

Tasting profile

• Texture: crunchy, dry and crumbly, with a pleasant bite.
• Aroma: intense and typical of roasted almond, with warm notes developed during roasting.
• Taste: full and lasting, with a savouriness that accompanies the natural flavour of the almond.
• Finish: pleasant and long, with the aromatic roasted notes lingering after tasting.

How to use them

Pozzo Serpi Blanched, Roasted and Salted Almonds are ready to enjoy and lend themselves to many uses, from aperitifs to everyday cooking.

• Aperitifs: served in a small bowl with olives, cheeses and other small bites, for a convivial moment.
• Snack: a small handful of almonds for a crunchy break during the day, with no preparation needed.
• Salads: roughly chopped to add texture and flavour to vegetable, grain and legume salads.
• Vegetables: as a topping for courgettes, aubergines and roasted vegetables, for a pleasant contrast of textures.
• Pasta and rice dishes: chopped and added at the end on risottos, pasta and vegetable soups, for a crunchy, savoury touch.

Recommended pairings

• Fresh and aged cheeses
• Olives and vegetables in oil
• Bruschetta, focaccia and rustic bread
• Salads with seasonal vegetables
• Hummus and legume dips
• Risottos and vegetable-based pasta dishes
• Aperitifs with crisp white wines or sparkling wines

Features

• Almonds grown on Pozzo Serpi land in Ruvo di Puglia
• Blanched, roasted and salted
• Crunchy, crumbly texture
• Intense flavour with a pleasant savoury note
• Ready to eat
• Ideal for aperitifs, snacks and savoury dishes
• 250 g pack

Why choose them

The pleasure of a crunchy snack, with the value of an almond whose origin you know.

Our almonds come from trees we tend all year round, from flowering to ripening and harvest.

Blanching removes the outer skin, while roasting develops the aromas and enhances the texture. Salting completes the flavour, making them especially suited to aperitifs and savoury dishes.

Almonds are naturally a source of plant protein, fibre, vitamin E and mainly unsaturated fats, nutrients that make them a valuable food in a varied and balanced diet.

The roasted and salted version combines these qualities with the pleasure of a ready-to-eat snack, to share with friends or to give more character to everyday dishes.

And behind every pack are our fields, the time we devote to the trees and our choice to follow the almonds' journey closely, before they reach your table.

Average nutrition facts per 100 g

• Energy 2755 kJ / 666 kcal
• Fat 50-55 g, of which monounsaturates 33.8 g, polyunsaturates 9.99 g, saturates 3.8-4.9 g
• Protein (N x 6.25) 21-23 g
• Carbohydrate 9-21 g, of which sugars 4-5 g
• Fibre 11-13 g
• Sodium 11.5 mg
• Salt 0.01 g

Product details

Ingredients
100% blanched almonds of Italian origin.

Allergens
Almonds (nuts). May contain traces of other nuts.

Origin
Ruvo di Puglia, Alta Murgia – Italy

Size
250 g pack

Storage
Store in a cool, dry place away from sunlight.