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Pozzo Serpi was not born from an agricultural tradition handed down through generations.
It was born from a choice. A conscious choice, made at a time when it would have been easier to do something else.
After the passing of my father-in-law — who was not a farmer, but a construction entrepreneur — we found ourselves at a crossroads:
to sell the family land or try to imagine a different future for it.
We chose the longer path. Not out of nostalgia, but out of vision.
At the beginning, there was no company.
There was a passion for cooking, curiosity, and a question that kept coming back
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Welcome to Pozzo Serpi, a company from Puglia founded on a love for tradition and quality.
We are the first generation, unlike many businesses with predecessors or family members in this industry, driven by a strong passion for our land and the quality of our raw materials.
Selected by the Leone d'Oro in 2024, 2025, and 2026 and awarded the 5 Gocce Bibenda by the Italian Sommelier Foundation in 2024, 2025, and 2026, our products represent the perfect marriage of ancient farming art and modern production techniques.
In fact, our almond groves do not follow the traditional layout; they are managed using the "Zaragoza" system, which allows for low-growing, fruit-rich trees that can be managed from the ground, do not require many hours of labor, and yield high fruit production as early as the third year.
We are Pozzo Serpi: quality, passion, and authenticity at the service of your gastronomic pleasures.
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